[av_slideshow_full size=’featured’ min_height=’0px’ stretch=» animation=’slide’ conditional_play=» autoplay=’false’ interval=’5′ control_layout=’av-control-default’ src=» attachment=» attachment_size=» position=’top left’ repeat=’no-repeat’ attach=’scroll’ av_uid=’av-jr3sok6d’] [av_slide_full slide_type=’image’ id=’3412′ video=’http://’ mobile_image=» fallback_link=’http://’ video_format=» video_ratio=’16:9′ title=’CENA DE FERIA’ custom_title_size=’45’ custom_content_size=’30’ caption_pos=’caption_left’ link_apply=» link=’lightbox’ link_target=» button_label=’Click me’ button_color=’light’ link1=’manually,http://’ link_target1=» button_label2=’Click me’ button_color2=’light’ link2=’manually,http://’ link_target2=» font_color=» custom_title=» custom_content=» overlay_enable=’aviaTBaviaTBoverlay_enable’ overlay_opacity=’0.7′ overlay_color=’#edae44′ overlay_pattern=» overlay_custom_pattern=» av-medium-font-size-title=» av-small-font-size-title=» av-mini-font-size-title=» av-medium-font-size=» av-small-font-size=» av-mini-font-size=» av_uid=’av-7w0wrn’] PARADOR DE ZAMORA
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MENÚ

APERITIVO

Croquetas de queso zamorano y crema de manzana

ENTRANTE

Terrina de foie con pan de miel multifloral y especias

PESCADO

Lomo de bacalao confitado a baja temperatura sobre cebolla caramelizada con miel de castaños y nueces

CARNE

Saquito de ternera de Aliste I.G.P. con salsa de vino de Toro, naranja y miel de brezo

POSTRE

Helado artesano de almendras y miel con frutos rojos y crema de café.

Aguas minerales, vino blanco (D.O. Rueda) y vino tinto (D.O. Toro).

Café y/o infusiones

35€ (IVA incluido)

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  • INSCRIPCIONES: Hasta el 14 de febrero
  • PAGO EN NÚMERO DE CUENTA: IBAN ES65 0182 0664 2900 0011 1735
  • CONCEPTO: Meliza – Nombre y primer apellido del comensal
  • JUSTIFICANTE DE PAGO: Enviar justificante del pago a info@meliza.es
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