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MENÚ

APERITIVO

Croquetas de queso zamorano y crema de manzana

ENTRANTE

Terrina de foie con pan de miel multifloral y especias

PESCADO

Lomo de bacalao confitado a baja temperatura sobre cebolla caramelizada con miel de castaños y nueces

CARNE

Saquito de ternera de Aliste I.G.P. con salsa de vino de Toro, naranja y miel de brezo

POSTRE

Helado artesano de almendras y miel con frutos rojos y crema de café.

Aguas minerales, vino blanco (D.O. Rueda) y vino tinto (D.O. Toro).

Café y/o infusiones

35€ (IVA incluido)

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  • INSCRIPCIONES: Hasta el 14 de febrero
  • PAGO EN NÚMERO DE CUENTA: IBAN ES65 0182 0664 2900 0011 1735
  • CONCEPTO: Meliza – Nombre y primer apellido del comensal
  • JUSTIFICANTE DE PAGO: Enviar justificante del pago a info@meliza.es
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